Ingredients

• 4 large McIntosh or Empire apples, cored
• 1 tablespoon lemon juice
• 3/4 cup brown sugar
• 1/4 cup instant oatmeal mix or rolled oats
• 1/4 teaspoon nutmeg, a healthy grating
• 1 teaspoon ground cinnamon
• 4 tablespoons butter, cut into pieces
• 2 ounces, 1/8 cup, golden raisins, chopped
• 1/4 cup chopped walnuts or walnut pieces or pecans
• 1 pint Dulce de Leche (caramel) ice cream or caramel swirl ice cream
• Whipped cream, in a canister

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Instructions

1. Preheat oven to 425 degrees F.
2. Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples. Bake 20 minutes in a small oven safe dish. Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.