Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons chopped fresh dill weed
• 1/2 pound smoked marlin

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Instructions

1. In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill. Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.