Ingredients

• 2 cups plain whole-milk yogurt
• 1 teaspoon freshly toasted cumin seeds
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1 cup chopped red or green grapes
• 2 tablespoons chopped fresh mint or cilantro

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Instructions

1. Whisk together yogurt, cumin seeds, salt, and cayenne pepper. Stir in fruit (or vegetables) and herbs. Adjust seasoning to taste. Chill thoroughly.