Ingredients

• 1 (19-ounce) can white beans, drained and rinsed
• 3 jarred or canned anchovies, rinsed and patted dry
• 3 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• Cracked black pepper

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Instructions

1. Place all ingredients in a food processor. Pulse until well combined. Taste and adjust seasonings.