Ingredients

• 2 cups chicken broth
• 1 (15 ounce) can diced tomatoes
• 1/2 cup hulled barley
• 1/2 onion, diced
• 1/2 cup chopped mixed peppers
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin

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Instructions

1. Combine chicken broth, diced tomatoes, barley, onion, peppers, paprika, chili powder, and cumin in a rice cooker.
2. Cook according to rice cooker directions for 30 minutes, stir, and continue coking until barley is tender, about 30 minutes more.