Ingredients

• 1/2 cup old-fashioned oats
• 2 teaspoons chia seeds
• 1 cup coconut-milk beverage or almond milk
• 1/2 ripe avocado
• 1 (1-inch) piece fresh ginger, peeled, roughly chopped
• 1 cup frozen mango cubes
• 1 cup loosely packed baby spinach
• 1 tablespoon unsweetened almond butter
• 1/2 teaspoon matcha (green tea powder)
• Unsweetened coconut flakes, granola, and/or raspberries (for serving)

Instructions

1. Soak oats and chia seeds in coconut milk in a small bowl at least 10 minutes and up to overnight. Transfer to a blender and add avocado, ginger, mango, spinach, almond butter, and matcha. Puree until smooth, then divide among 2 bowls. Top with coconut, granola, and/or raspberries and serve.