Ingredients

• 3 (10.75 ounce) cans condensed cream of chicken soup
• 3 (10.75 ounce) cans condensed cream of mushroom soup
• 2 cups water
• 1 (15 ounce) can peas
• 1 pound boneless chicken breast halves, cooked and diced

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Instructions

1. Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.