Ingredients

• 1 (16 ounce) package frozen strawberries
• 1/3 cup white sugar
• 1 (9 inch) angel food cake, sliced
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

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Instructions

1. Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
2. Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.