Ingredients

• 1 (10.75 ounce) can condensed low fat cream of chicken and herbs soup
• 1 (4 ounce) can mushroom pieces, drained
• 1/2 red onion, chopped
• 1 1/2 pounds skinless, boneless chicken breast halves - cut into strips
• 1 dash Marsala wine

Instructions

1. Combine soup, mushroom pieces, onion, chicken, and wine in slow cooker.
2. Cook on Low setting for 2 1/2 to 3 hours.