Ingredients

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 eggs
• 1/4 cup chocolate-hazelnut spread (such as Nutella®)

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix flour and sugar together in a bowl; add eggs and mix until incorporated. Stir chocolate-hazelnut spread into flour mixture until dough is smooth. Roll dough into 2-inch balls and lightly press onto a baking sheet.
3. Bake in the preheated oven until edges of cookies are starting to harden, 20 to 25 minutes.