Super-Duper Cocoa-rific Coffee Malt!
Ingredients
- 2 teaspoons malted milk powder
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon instant coffee granules
- 3 no-calorie sweetener packets
- 1/4 cup light vanilla soymilk
- 1 tablespoon fat-free non-dairy liquid creamer
- 5 to 8 ice cubes or 1 cup crushed ice
- Fat-free whipped topping, optional
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Instructions
- Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.
- Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!
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