Vetted Recipes

Super-Duper Cocoa-rific Coffee Malt!

Ingredients

  • 2 teaspoons malted milk powder
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon instant coffee granules
  • 3 no-calorie sweetener packets
  • 1/4 cup light vanilla soymilk
  • 1 tablespoon fat-free non-dairy liquid creamer
  • 5 to 8 ice cubes or 1 cup crushed ice
  • Fat-free whipped topping, optional

Instructions

  1. Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.
  2. Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!

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