Ingredients

• 1 1/2 ounces gin
• 1/2 ounce sweet vermouth
• 2 dashes Angostura bitters
• 3 or 4 ice cubes
• Twist orange peel

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Instructions

1. Combine all ingredients, except the orange peel, in a mixing glass and stir well. Strain into a cocktail glass and drop in the orange peel.