Ingredients

• 3 tablespoons sugar
• 3 tablespoons (3 splashes) spiced dark rum
• 3 tablespoons orange liqueur
• 1 navel orange, sliced
• 1 lemon, sliced
• 2 ripe peaches, cut into wedges
• 3 ripe plums, cut into wedges
• 2 cinnamon sticks
• 1 bottle Rioja
• Sparkling soda water, for topping off glasses of sangria at table

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Instructions

1. Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.
2. To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water