Ingredients

• 1 package (8 ounces) cream cheese, softened
• 4 ounces shredded Cheddar cheese (about 1 cup)
• 1 cup Pace® Chunky Salsa
• Tortilla chips

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Instructions

1. Spread the cream cheese in a 9-inch microwaveable pie plate. Sprinkle with the Cheddar cheese.
2. Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.