Ingredients

• 3 tablespoons sugar
• 1/4 cup water
• 1/2 cup individually quick frozen raspberries
• 1 cup ice
• 2 tablespoons lemon juice, divided
• 3 tablespoons orange juice concentrate
• 2 cherries for garnish

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Instructions

1. Dissolve sugar in water. In a blender combine raspberries, 3/4 cup ice, sweetened water and lemon juice. Blend until smooth. Divide mixture between 2 wine glasses. In the same blender, blend orange juice concentrate, the remaining ice and remaining 1 tablespoon of lemon juice. Fill glasses to top. Garnish each with a cherry.