Ingredients

• 1 cup water
• 2 cups sugar
• 1-inches ginger, peeled and sliced
• 1/2 cinnamon stick
• 1/2 teaspoon allspice
• 6-ounces frozen orange juice
• 4 1/2 teaspoons molasses
• 3 cups vanilla ice cream
• 1/2 cup milk

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. In a small pot add the water, sugar, ginger, cinnamon and allspice. Bring to a boil over medium heat, stirring to dissolve the sugar, then lower the heat and simmer until slightly thickened. Remove from heat and strain into a bowl. Refrigerate the syrup until cool. Pour the syrup into a blender and add the frozen orange juice, molasses, ice cream and milk. Blend until smooth and serve.