Ingredients

• 1 cup firmly packed light brown sugar
• 1/4 cup soy sauce
• 1 tablespoon fresh lime juice
• Fresh fruit, for serving

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Instructions

1. In a small pot on medium-high heat, add the brown sugar and soy sauce. Stir to dissolve as much sugar as possible, then cook until the liquid level reduces and the sugar thickens the soy to a syrup. Let cool to room temperature, then stir in the lime juice.
2. Drizzle over fresh fruit.