Ingredients

• 1 pound semisweet chocolate chips, chopped
• 1 teaspoon Hungarian paprika
• 2 cups heavy cream

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Instructions

1. Put the chocolate and paprika in a medium bowl. Heat the heavy cream in a pot over low heat until it gently simmers. Pour the cream over the bowl of chocolate and let sit a few minutes to melt most of the chocolate. Stir to smooth it out and melt the rest of the chocolate. Serve.