Ingredients

• One 14-ounce can whole-berry cranberry sauce, drained
• 14 ounces sweetened condensed milk
• 1/4 cup orange juice (no pulp if possible)
• 8 ounces whipped topping (in a tub!)
• 1 prepared graham cracker crust

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Instructions

1. Watch how to make this recipe.
2. In a large bowl, completely mix the cranberries, condensed milk and orange juice. Fold in the whipped topping.
3. Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight. Serve chilled.