Ingredients

• 3 tablespoons lime juice
• 1/4 cup chopped red onion
• 1/2 teaspoon ground cumin
• 1 tablespoon hot sauce (recommended brand: Frank's Red Hot)
• 1 stalk celery, chopped
• 2 roasted red peppers, finely chopped
• 1/4 cup cilantro, leaves only
• 2 (15-ounce) cans black-eyed peas, drained
• 3 tablespoons canola oil
• 2 teaspoons grated fresh ginger
• Salt and freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. In a large bowl combine all ingredients and season with salt and pepper. Toss together and serve.