Ingredients

• 2 cups mayonnaise
• 1 cup sour cream
• 1/4 cup apple cider vinegar
• 1 tablespoon adobo sauce, plus more as needed
• 1 chipotle pepper in adobo sauce, finely chopped
• 2 cups carrots, shredded
• 1/2 cup dried cranberries
• 1/2 cup golden raisins
• 2 Granny Smith apples, cored and shredded
• 2 Bosc pears, cored and shredded
• 1 head red cabbage, shredded or sliced thin
• 1 head Savoy cabbage, shredded or sliced thin
• Salt and freshly ground black pepper

Instructions

1. In a large bowl, stir together the mayonnaise, sour cream, apple cider vinegar, adobo sauce and chipotle pepper. Taste, season with salt and pepper and, if needed, add a bit more adobo sauce to make it spicy to your taste. Add the carrots, dried cranberries, raisins, apples, pears and cabbages and then toss to combine. Taste and season with a pinch of salt and a grind or 2 of pepper. Cover and refrigerate at least 1 hour before serving.