Ingredients

• 1/2 cup water
• 1 cup cranberries
• 1 cup sugar
• 3-inch cinnamon stick
• 2 sprigs rosemary
• Pinch salt
• 1 lemon, zested
• Ice
• 200 ml bottle whiskey

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Instructions

1. Add the water, cranberries, sugar, cinnamon stick, rosemary, salt and lemon zest to a medium saucepan. Bring to a boil over medium heat. Lower the heat and simmer until slightly reduced in volume and thickened to a syrup. Remove from the heat and strain through a fine mesh sieve into a bowl. Discard the solids. Refrigerate until cool, about 30 minutes.
2. To make a drink:
3. Put a handful of ice in a drink shaker along with 1 1/2 ounces of whiskey and 1 tablespoon of the cranberry syrup. Shake gently a few times and strain into a glass. Repeat for the remaining drinks and serve.