Ingredients

• 1 tablespoon seedless raspberry preserves
• 2 ounces vodka, such as Imperia, plus a splash for mixing with the preserves
• 2 ounces chocolate-flavored whiskey
• 1/2 teaspoon agave
• 3 frozen raspberries, for garnish

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Instructions

1. Combine the raspberry preserves with a splash of vodka in a small bowl and mix to a syrupy consistency.
2. In a cocktail shaker filled with ice, combine the vodka, whiskey and agave and shake.
3. Drizzle the raspberry syrup into a martini glass and then pour in the cocktail. Garnish with frozen raspberries on a cocktail toothpick.