Ingredients

• 1/2 cup crushed pretzels
• 1/4 cup almonds, chopped, optional
• 1/4 cup pistachios, chopped, optional
• 6 large pieces shredded wheat cereal, hand crushed
• Zest of 1 orange
• Pinch pumpkin pie spice
• 2 cups milk chocolate chips

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Instructions

1. Watch how to make this recipe.
2. Line a baking sheet or tray with parchment paper.
3. In a large bowl, add the pretzels, almonds if using, pistachios if using, shredded wheat cereal, orange zest and pumpkin pie spice. Stir to combine.
4. Add the chocolate chips to a large microwave-safe bowl and microwave until melted (see Cook's Note). Immediately stir the chocolate into the bowl with the crushed ingredients. Stir until everything is fully coated.
5. Use your hands to form truffle-size forms on the prepared baking sheet. Allow to set and cool in the refrigerator. Store in an airtight container.