Ingredients

• 1/2 cup roasted and salted peanuts
• 3 tablespoons salted butter
• 2 tablespoons grape jelly or raspberry preserves
• Freshly ground black pepper
• 1 cup sweetened crunchy corn cereal
• 1 cup pretzels or pretzel sticks, broken into large pieces
• 1/4 cup candy-coated peanut pieces

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Instructions

1. Watch how to make this recipe.
2. In a large pan on medium heat, add the peanuts, butter, jelly and a few grinds of black pepper. Cook, tossing and stirring to coat, until the peanuts are coated and warm throughout, 8 to 10 minutes. Turn off the heat and add the cereal and pretzels to the pan. Toss and transfer the mixture to a parchment-lined baking sheet or the counter. Sprinkle over the peanut candies and let cool. Toss again when cool and serve at room temperature.