Ingredients

• 1 pint (6 ounces) blueberries
• 3 tablespoons sambal chili paste
• 3 tablespoons ketchup
• 3 tablespoons light brown sugar
• 3 tablespoons apple cider
• 1 plum tomato, seeded and chopped
• Kosher salt, if needed

Instructions

1. In a saucepot on medium heat, add the blueberries, sambal, ketchup, brown sugar, apple cider and tomatoes. Cook, while mashing the berries and tomatoes, until everything is broken down and the liquid begins to thicken, about 10 minutes. Simmer on low to further reduce if desired. Taste and add salt only if you feel it is needed.