Ingredients

• 1 egg
• 1 cup white sugar
• 1/2 teaspoon vanilla
• 3/4 teaspoon grated orange zest
• 1 cup diced rhubarb, if using frozen, thaw and drain well
• 1 cup blueberries, if frozen, thaw and drain well
• 2 tablespoons flour
• 3/4 cup flour
• 1/2 cup brown sugar
• 1/3 cup softened butter

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Instructions

1. Preheat oven to 400 degrees F.
2. In a large bowl, mix egg, sugar, vanilla, orange zest, rhubarb, blueberries and 2 tablespoons flour. Pour mixture into a prepared, unbaked pie shell (8-inch).
3. In a small bowl, cut 3/4 cup flour, brown sugar, and butter together until pea-size clumps are formed. Sprinkle above mixture on top of pie filling.
4. Bake pie for 10 minutes. Lower heat to 350 degrees F and bake another 30-40 minutes until bubbly.