Ingredients

• cooking spray
• 1 pound fresh okra
• 1/4 cup canola oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

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Instructions

1. Preheat grill for medium heat and lightly oil the grate. Prepare a grill basket with cooking spray.
2. Trim stem ends of okra close to the top without piercing the pods; put into a large bowl.
3. Drizzle canola oil over okra pods. Season okra with garlic powder, salt, and pepper; toss to coat. Spread okra into the prepared grill basket.
4. Cook on preheated grill, turning frequently, until tender and browned in spots, 4 to 6 minutes.