Ingredients

• 4 baby bell peppers
• 2 large shallots, peeled, halved
• 1 chayote squash, seeded, cut into 1 1/2-inch chunks
• 1 yellow summer squash, cut into 1 1/2-inch chunks
• 4 flat metal skewers
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 2 tablespoons agave syrup
• 1/2 lemon, juiced

Instructions

1. Watch how to make this recipe.
2. Carefully arrange the prepared vegetables onto skewers, and put them on a baking sheet. Combine the olive oil, salt, pepper, cumin, paprika, agave and lemon juice in a small bowl. Brush the marinade on the kebabs and let marinate for 15 minutes.
3. Preheat a grill or grill pan to medium heat. Put the skewers on the grill and cook on all sides, about 6 minutes total. Arrange the skewers on a serving platter and serve.