Ingredients

• 2 cups chopped cantaloupe
• 3 tablespoons apple cider vinegar
• 3 tablespoons honey
• 2-3 ounces club soda

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Instructions

1. Purée 2 cups chopped cantaloupe, 3 tablespoons apple cider vinegar, and 3 tablespoons honey in a blender. Strain into a measuring cup or bowl, pressing on solids; discard solids. Divide among 4 Collins glasses filled with ice and add 2-3 ounces club soda to each. Garnish with cantaloupe wedges.