Ingredients

• 1 cup dill, chopped
• Olive oil, to taste
• 5 summer squash, cut in 1/2

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Instructions

1. Preheat a grill or grill pan.
2. Finely chop a small handful of dill and mix with olive oil. Rub the mixture over the squash halves, and grill for 5 minutes. Flip and grill for a few more minutes on the other side.
3. Cooking times depend on various factors most importantly the coal base and heat coming off those coals.