Ingredients

• 3 cups cran-raspberry juice
• 1 1/2 cups pineapple juice
• One 11.5-ounce can peach nectar
• Ginger ale
• Ice, for serving
• Pineapple wedges, for garnish, optional

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Instructions

1. In a 1-gallon pitcher, combine the cran-raspberry juice, pineapple juice and peach nectar. Just before serving, add enough ginger ale to make 1 gallon. Serve over ice. Garnish with some pineapple wedges, if desired.