Summer Rainbow Salad
Ingredients
- 3 vine-ripe tomatoes, diced
- 2 mangos - peeled, seeded, and cubed
- 2 avocados - peeled, pitted, and cubed
- 1 orange bell pepper, chopped
- 1 cup fresh blueberries
- 1 red onion, chopped
- 1/2 bunch cilantro, chopped
- 1/4 cup fresh lime juice
- 1/2 cup pineapple juice
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Instructions
- Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl. Pour the lime juice and pineapple juice overtop. Stir gently until evenly combined. Serve immediately for the freshest taste.
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