Ingredients

• 2 sprigs fresh thyme, leaves removed and stems discarded, plus 1 whole sprig for garnish
• 2 cups ice, plus more for serving
• 2 ounces Sauvignon Blanc
• 1 ounce peach nectar or peach puree
• 1 ounce peach-flavored vodka
• 1/2 ounce fresh lemon juice (1 tablespoon)
• 1 teaspoon agave nectar
• Peach slice, for garnish

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Instructions

1. Add the thyme leaves to a cocktail shaker and muddle. Fill with the ice and add the wine, peach nectar, vodka, lemon juice and agave and shake well. Strain over ice into a large white wine glass. Garnish with a peach slice and thyme sprig.