Ingredients

• 1 16-ounce can tomatoes, drained and de-seeded
• 1 can sardines, left whole
• 1 can artichoke hearts
• 1 can hearts of palm
• Italian dressing to taste
• Box croutons

Browse by ingredient

Instructions

1. In a medium-sized bowl, toss the tomatoes, sardines, artichoke hearts, and the hearts of palm together. Add Italian dressing to taste and top with croutons.