Best Recipe for Summer Mediterranean Sardine Salad
Ingredients
- 1 16-ounce can tomatoes, drained and de-seeded
- 1 can sardines, left whole
- 1 can artichoke hearts
- 1 can hearts of palm
- Italian dressing to taste
- Box croutons
Instructions
- In a medium-sized bowl, toss the tomatoes, sardines, artichoke hearts, and the hearts of palm together. Add Italian dressing to taste and top with croutons.
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