Ingredients

• 4 cups packed green leaf lettuce (rinsed, crisped, and broken into pieces)
• 1 cup shelled fresh green peas, uncooked
• Buttermilk dressing, recipe follows
• 2 tablespoons prepared mustard
• 2 tablespoons cider vinegar
• 1 tablespoon light brown sugar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/8 teaspoon hot red pepper
• 1 cup buttermilk

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Instructions

1. Divide the lettuce onto 4 chilled luncheon plates. Top each serving with peas. Drizzle dressing over salads.
2. Stir together the mustard, vinegar, brown sugar, salt, paprika, and red pepper in a pint jar with a tight-fitting lid. Add the buttermilk; cover and shake until combined.