Ingredients

• 1 3/4 cups white cooking wine
• 1/2 cup lemon juice
• 1 tablespoon olive oil
• 1 tablespoon minced onion
• 2 teaspoons minced garlic
• 1 teaspoon whole black peppercorns
• 1 tablespoon crushed black peppercorns
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 tablespoon kosher salt

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Instructions

1. Whisk the wine, lemon juice, olive oil, onion, garlic, whole peppercorns, crushed peppercorns, oregano, basil, thyme and salt together in a large bowl. Use mixture to marinate meat 2 to 24 hours before cooking.