Ingredients

• 3 tablespoons apple cider vinegar
• 2 tablespoons white sugar
• 1 tablespoon olive oil
• 1 tablespoon water
• 1 pinch salt and ground black pepper
• 1 (15.25 ounce) can sweet corn, drained
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/3 cup chopped sweet onion
• 1 small tomato, chopped

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Instructions

1. Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.