Ingredients

• 1 recipe pastry for a 9 inch single crust pie
• 1 cup solid pack pumpkin puree
• 1/2 teaspoon ground cloves
• 1 egg
• 1 cup milk
• 1/2 teaspoon ground cinnamon
• 6 packets granulated artificial sweetener

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Instructions

1. Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
2. Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.