Ingredients

• 1 tablespoon olive oil
• 1 pound blanched almonds
• 1/2 cup white sugar
• 1 tablespoon ground cinnamon
• 3/8 teaspoon sweet paprika
• 1/4 teaspoon cayenne pepper

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
3. Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
4. While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.