Ingredients

• 2 cups raw Spanish peanuts with skins
• 2 cups white sugar
• 1 1/2 cups water

Instructions

1. Line a baking sheet with a plain paper bag or parchment paper.
2. Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.