Ingredients

• 3 slices bacon, cut into 1/2-inch pieces
• 1 small yellow skinned onion, peeled and chopped
• 1 pound sugar snap peas
• 1/2 cup water
• Salt and pepper

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Instructions

1. Watch how to make this recipe.
2. In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!