Ingredients

• 1/4 cup sugar
• 1/4 teaspoon cinnamon
• 6 plums*, cut in half and pitted
• 6 apricots*, cut in half and pitted
• 1 teaspoon pure vanilla extract
• 1/4 cup fresh orange juice

Instructions

1. Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and cinnamon. In another bowl, toss the plums, apricots, vanilla extract, and orange juice together. In a roasting pan or oven-proof baking dish, arrange the fruit cut-side up pouring any extra juice in the baking dish. Sprinkle evenly with the cinnamon-sugar mixture. Roast for 15 to 20 minutes or until the fruit is fork tender.