Ingredients

• 1 cup sugar
• 1/2 cup water
• 2 cups raw peanuts

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
3. Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.