Ingredients

• 2 cups smooth natural peanut butter
• 2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
• 2 large eggs

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
3. Bake in the preheated oven until center appears dry, about 8 minutes.