Ingredients

• 2 (1 gram) packets granular sucralose sweetener (such as Splenda®)
• 1 lime, juiced
• 2 fluid ounces white rum (such as Cruzan®)
• 12 ice cubes

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Instructions

1. Mix sweetener with lime juice and white rum in a small bowl until sweetener has dissolved. Place ice cubes into a blender and pour rum mixture over ice; blend until slushy, about 2 minutes. Pour into a glass.