Ingredients

• 1 (16-ounce) roll refrigerated sugar cookie dough
• 1/2 cup pistachios, lightly chopped
• 1/2 cup dried cherries
• 1 (11-ounce) bag white chocolate chips

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Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.
4. Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
5. While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
6. When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.