Ingredients

• 1 sugar cane cut into 6 sticks
• 1 quart strawberries
• 111/2 cups vanilla yogurt
• 1 teaspoon vanilla extract
• 4 teaspoons super fine sugar

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Instructions

1. With a small knife, shape your sugarcane until it is about 7 inches long and the diameter of a pencil. In a blender mix the strawberries, yogurt, vanilla and sugar. Pour blended mixture into popsicle molds and stick in the sugar cane and freeze.;