Ingredients

• 1 cup chopped suet
• 1 cup raisins
• 1 cup dark corn syrup
• 1 cup water
• 1 teaspoon baking soda
• 2 teaspoons salt, divided
• 1/2 teaspoon nutmeg
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 2 cups milk
• 1 tablespoon butter
• 1 cup white sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

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Instructions

1. In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
2. Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.
3. In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.
4. Serve pudding and sauce warm.