Ingredients

• Four 16-ounce cans baked beans
• One 20-ounce can crushed pineapple, drained
• 1 cup molasses
• 1 cup BBQ sauce
• 2 tablespoon yellow or brown mustard
• 5 slices cooked bacon, crumbled
• One 6-ounce can french-fried onions, crushed
• Salt and freshly ground black pepper

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. Preheat oven to 350 degrees F.
3. In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.